Globally Leading Technology

Experts and Scholars

Advancing Global Wellness Through Scientific Collaboration

Infinitus continues to increase its investment in scientific research and collaborates with leading institutions and universities around the world. Together, we’ve built multiple research platforms to drive innovation in the health industry and promote the global recognition of traditional Chinese wellness culture.

The Hoffmann–Infinitus Research Program

Professor Jules A. Hoffmann, recipient of the 2011 Nobel Prize in Physiology or Medicine, has served as a scientific advisor to Infinitus since March 2017. In October of the same year, the Hoffmann–Infinitus Research Program was officially launched in collaboration with the Centre National de la Recherche Scientifique (CNRS)—Europe’s largest basic science research institute. The program supports Professor Hoffmann and his team in conducting cutting-edge research in traditional Chinese medicine, including studies on the antiviral and immune-enhancing effects of herbal polysaccharides, gut immune regulation, and the anti-aging potential of herbal formulations.

Cambridge Infinitus Research Centre (CIRCE)

Established in 2015, CIRCE became Infinitus’s first overseas scientific research collaboration platform. The center leverages advanced technologies such as molecular biology to explore the active components and mechanisms of traditional Chinese herbs. Looking ahead, Infinitus will deepen its collaboration with the University of Cambridge, focusing on aging-related research and accelerating the translation of scientific discoveries into practical health products—helping more people enjoy greater wellness, beauty, and happiness.

Professor Clemens Kaminski: Pioneering the Future of Health Through Science

Professor Clemens Kaminski, Head of the Department of Chemical Engineering and Biotechnology at the University of Cambridge, also serves as Chief Scientist at CIRCE. He leads the collaborative research between Infinitus and Cambridge, focusing on uncovering the mechanisms of natural products and developing innovative solutions for disease prevention and overall health.

Through these outstanding research collaborations, Infinitus is advancing the global wellness industry by integrating traditional Chinese wellness philosophies with modern science. By blending Eastern wisdom with Western technology, Infinitus empowers more people to live healthier, more beautiful, and more harmonious lives.

  • 朱爾斯·霍夫曼(法國)

    Jules A. Hoffman (French)

  • 王琦(中國)

    Wang Qi (Chinese)

  • 克萊門斯·卡明斯基(英國)

    Clemens Kaminski (British)

  • 王新陸(中國)

    Wang Xinlu (Chinese)

  • 讓·呂克·伊姆勒(法國)

    Jean-Luc IMLER (French)

  • 高錦明(中國香港)

    Robert Kam Ming KO (Hong Kong, China)

  • 大衛·埃森伯格(美國)

    David M. Eisenberg (American)

  • 王喜軍(中國

    Wang Xijun (Chinese)

  • 張勇民(法國)

    Zhang Yongmin (French)

  • 杜志雲(中國)

    Du Zhiyun (Chinese)

Infinitus Global Scientific Advisory Board

In November 2022, Infinitus upgraded its original Scientific Advisory Committee to the Infinitus Global Scientific Advisory Board. The board comprises leading experts across disciplines from both Eastern and Western backgrounds. Their role is to integrate traditional wellness philosophies with modern science, providing professional insight and technical support to drive the evolution of health and wellness strategies worldwide.

Scientific Strength & Innovation Leadership

Patent Certifications

As of 2025/11/15, Infinitus has a total of 501 authorized patents

0

Authorized Patents

0

Invention Patents

0

Utility Model Patents

0

Design Patents

Academic Publications in International Journals

To further explore the health benefits and technological applications of traditional Chinese herbs, Infinitus consistently publishes its research in internationally recognized academic journals. These publications highlight the company's achievements in health sciences and help promote Chinese wellness culture globally through academic influence.

  • Regulation effects of indigestible dietary polysaccharides on intestinal microflora: An overview

    Journal of Food Biochemistry

    2020:el3564

    Comparison of immunomodulatory effects of three polysaccharide fractions from Lentinula edodes water extracts

    Journal of Functional Foods

    2020,66:103791

    Ultrahigh pressure extraction of polysaccharide from Morinda officinalis and effect on the polysaccharide structure

    Separation Science and Technology

    2020: 1-11

    Photoprotective effect of Astragalus membranaceus polysaccharide on UVA-induced damage in HaCaT cells

    Pios one

    2020, 15(7): e0235515

    Photoprotective effect of Astragalus membranaceus polysaccharide on UVA-induced damage in HaCaT cells

    Pharmacology & Pharmacy

    2019, 10(6):318-328

    Purification of polysaccharide from Lentinus edodes water extract by membrane separation and its chemical cosposition and structure character!zat ion

    Food Hydrocolloids

    3784:11:00.000

    MPSSS impairs the immunosuppressive function of cancer-associated fibroblasts via the TLR4-NF- x B pathway

    Bioscience reports

    2019, 39(5).

    Supplementation with compound polysaccharides contributes to the development and metabolic activity of young rat intestinal iaicrobiota

    Food & function

    2019, 10(5): 2658-2675

    Study on quality regionalization of Lycii Fructus

    China journal of Chinese materia medica

    2019,44(6): 1156-1163.

    Hematopoietic effect of small molecular fraction of Polygoni mult iflori Radix Praeparata in cyclophosphamide-induced anemia mice

    Chinese journal of natural medicines

    2019, 17(7): 535-544.

    Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264. 7 Macrophages

    Journal of Food Science,

    2017, 82(3):765-771.

    Purification, structural characterization, and immunomodulatory activity of the polysaccharides from Ganoderma lucidum

    International Journal of Biological Macromolecules

    2019

    Lycium barbarum polysaccharides extend the mean lifespan of Drosophila melanogaster

    Food & Function

    2019, 10(7): 4231-4241

    Alkaline Extraction, Structural Characterization, and Bioactivities of (l-*6)-p -d-Glucan from Lentinus edodes

    Molecules

    2019,24(8): 1610.

    MPSSS impairs the immunosuppressive function of cancer-associated fibroblasts via the TLR4-NF- k B pathway

    Bioscience reports

    2019, 39(5).

    Comparison of structural, antioxidant and immuno - stimulating activities of polysaccharides from Tremella fuciformis in two different regions of China

    International Journal of Food Science & Technology

    201&53(8)

    Polysaccharides from Chinese Herbal Lycium barbarum Induced Systemic and Local Immune Responses in H22 Tumor-Bearing Mice

    Immunology Research

    2018, Article ID 3431782,12 pages.

    Fraction From Lycium barbarum Polysaccharides Reduces Inununotoxicity and Enhances Antitumor Activity of Doxorubicin in Mice.

    Integrative Cancer Therapies

    2018:15347354 1775354

    Eugenol triggers CDllb+Grl+ myeloid-derived suppressor cell apoptosis via endogenous apoptosis pathway

    Rsc Advances

    2018, 8(7):3833-383&

    An Asparagus polysaccharide fraction inhibits MDSCs by inducing apoptosis through toll-like receptor

    Phytotherapy Research

    2018(Suppl 2).

    Effects of l.ycium barbarum polysaccharides with different molecular weights on function of RAW264. 7 macrophages

    Food & Agricultural Immunology

    2018:1-13

    Effect of compound polysaccharide with Lentinan, Pachymaran and Tremella polysaccharide on mouse macrophage function

    Chinese Journal of Immunology

    2018

    Myeloid-derived suppressor cells promote B-cell production of IgA in a TNPR2-dependent manner

    Cellular & Molecular Immunology

    2017, 14(7):597-606.

    Immunoenhancenient of Edible Fungal Polysaccharides (Lentinan, Tremellan, and Pachymaran) on Cyclophosphamide-Induced Inununosuppression in Mouse Model

    Evidence-based complementary and alternative medicine

    2017, 2017(1):94591 56.

    A polysaccharide from Dictyophora indusiata inhibits the immunosuppressive function of cancer -associated fibroblasts

    Cell Biochemistry & Function

    2017,35(7).

    Effect of edible fungal polysaccharides on improving influenza vaccine protection in mice

    Food & Agricultural Immunology

    2017, 28(6): 1- 12.

    A polysaccharide derived from Lentinus edodes impairs the immunosuppressive function of myeloid-derived suppressor cells via the p38 pathways

    Rsc Advances

    2017, 7(58)

    Effect of polysaccharides from Tremella fuciformis, on UV-induced photoaging

    Journal of Functional Foods

    2016,20:400- 410.

    Inununofflodulatory effects of polysaccharide cexpounds in macrophages revealed by high resolution ATM

    Scanning

    2016, 38(6)

    Polysaccharides from medicinal herbs as potential therapeutics for aging and age-related neurodegeneration

    Rejuvenation research

    2014,17(2): 201-204.

    Optimization for the extraction of polysaccharides from Ganoderma lucidum, and their antioxidant and antiproliferative activities

    Journal of the Taiwan Institute of Chemical Engineers

    2013, 44(6):886-894

    Polysaccharide from Lentinus edodes inhibits the immunosuppressive function of myeloid-derived suppressor cells

    PloS one

    2012,7(12): e51751.

    Long-Term Treatment with a Compound Polysaccharide-Based Health Product (Infinitus Polysac Plus) Enhances Innate and Adaptive Immunity in Mice

    Chinese Medicine

    2011,2(04): 178.

    Extraction and Antioxidant Activity of a Combined Fungus Polysaccharide

    Journal of Food Science and Biotechnology

    2013,3.

    A homogalacturonan from the radix of Platycodon grandiflorum, and the anti-angiogenesis activity of po1y-/o1igoga1acturonic acids derived therefrom

    Carbohydrate Research

    2011, 346(13):1930-6

    Comparison of Methods for Determination of Polysaccharides Content in Epiphyte Health Foods

    Modern Food Science and Technology

    2010,7.

    Polysaccharides in Lentinus edodes: Isolation, Structure, Immunomodulating Activity and Future Prospective

    Critical Reviews in Food Science and Nutrition

    54:474487 (2014)

    Modulation of Gut Microbiome Composition and Function in Experimental Colitis Treated with Sulfasalazine

    Frontiers in Microbiology

    2017, 8 (9) : 1-15

  • Regulation effects of indigestible dietary polysaccharides on intestinal microflora: An overview

    Journal of Food Biochemistry

    2020:el3564

    Comparison of immunomodulatory effects of three polysaccharide fractions from Lentinula edodes water extracts

    Journal of Functional Foods

    2020,66:103791

    Ultrahigh pressure extraction of polysaccharide from Morinda officinalis and effect on the polysaccharide structure

    Separation Science and Technology

    2020: 1-11

    Photoprotective effect of Astragalus membranaceus polysaccharide on UVA-induced damage in HaCaT cells

    Pios one

    2020, 15(7): e0235515

    Photoprotective effect of Astragalus membranaceus polysaccharide on UVA-induced damage in HaCaT cells

    Pharmacology & Pharmacy

    2019, 10(6):318-328

    Purification of polysaccharide from Lentinus edodes water extract by membrane separation and its chemical cosposition and structure character!zat ion

    Food Hydrocolloids

    3784:11:00.000

    MPSSS impairs the immunosuppressive function of cancer-associated fibroblasts via the TLR4-NF- x B pathway

    Bioscience reports

    2019, 39(5).

    Supplementation with compound polysaccharides contributes to the development and metabolic activity of young rat intestinal iaicrobiota

    Food & function

    2019, 10(5): 2658-2675

    Study on quality regionalization of Lycii Fructus

    China journal of Chinese materia medica

    2019,44(6): 1156-1163.

    Hematopoietic effect of small molecular fraction of Polygoni mult iflori Radix Praeparata in cyclophosphamide-induced anemia mice

    Chinese journal of natural medicines

    2019, 17(7): 535-544.

    Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264. 7 Macrophages

    Journal of Food Science,

    2017, 82(3):765-771.

    Purification, structural characterization, and immunomodulatory activity of the polysaccharides from Ganoderma lucidum

    International Journal of Biological Macromolecules

    2019

    Lycium barbarum polysaccharides extend the mean lifespan of Drosophila melanogaster

    Food & Function

    2019, 10(7): 4231-4241

    Alkaline Extraction, Structural Characterization, and Bioactivities of (l-*6)-p -d-Glucan from Lentinus edodes

    Molecules

    2019,24(8): 1610.

    MPSSS impairs the immunosuppressive function of cancer-associated fibroblasts via the TLR4-NF- k B pathway

    Bioscience reports

    2019, 39(5).

    Comparison of structural, antioxidant and immuno - stimulating activities of polysaccharides from Tremella fuciformis in two different regions of China

    International Journal of Food Science & Technology

    201&53(8)

    Polysaccharides from Chinese Herbal Lycium barbarum Induced Systemic and Local Immune Responses in H22 Tumor-Bearing Mice

    Immunology Research

    2018, Article ID 3431782,12 pages.

    Fraction From Lycium barbarum Polysaccharides Reduces Inununotoxicity and Enhances Antitumor Activity of Doxorubicin in Mice.

    Integrative Cancer Therapies

    2018:15347354 1775354

    Eugenol triggers CDllb+Grl+ myeloid-derived suppressor cell apoptosis via endogenous apoptosis pathway

    Rsc Advances

    2018, 8(7):3833-383&

    An Asparagus polysaccharide fraction inhibits MDSCs by inducing apoptosis through toll-like receptor

    Phytotherapy Research

    2018(Suppl 2).

    Effects of l.ycium barbarum polysaccharides with different molecular weights on function of RAW264. 7 macrophages

    Food & Agricultural Immunology

    2018:1-13

    Effect of compound polysaccharide with Lentinan, Pachymaran and Tremella polysaccharide on mouse macrophage function

    Chinese Journal of Immunology

    2018

    Myeloid-derived suppressor cells promote B-cell production of IgA in a TNPR2-dependent manner

    Cellular & Molecular Immunology

    2017, 14(7):597-606.

    Immunoenhancenient of Edible Fungal Polysaccharides (Lentinan, Tremellan, and Pachymaran) on Cyclophosphamide-Induced Inununosuppression in Mouse Model

    Evidence-based complementary and alternative medicine

    2017, 2017(1):94591 56.

    A polysaccharide from Dictyophora indusiata inhibits the immunosuppressive function of cancer -associated fibroblasts

    Cell Biochemistry & Function

    2017,35(7).

    Effect of edible fungal polysaccharides on improving influenza vaccine protection in mice

    Food & Agricultural Immunology

    2017, 28(6): 1- 12.

    A polysaccharide derived from Lentinus edodes impairs the immunosuppressive function of myeloid-derived suppressor cells via the p38 pathways

    Rsc Advances

    2017, 7(58)

    Effect of polysaccharides from Tremella fuciformis, on UV-induced photoaging

    Journal of Functional Foods

    2016,20:400- 410.

    Inununofflodulatory effects of polysaccharide cexpounds in macrophages revealed by high resolution ATM

    Scanning

    2016, 38(6)

    Polysaccharides from medicinal herbs as potential therapeutics for aging and age-related neurodegeneration

    Rejuvenation research

    2014,17(2): 201-204.

    Optimization for the extraction of polysaccharides from Ganoderma lucidum, and their antioxidant and antiproliferative activities

    Journal of the Taiwan Institute of Chemical Engineers

    2013, 44(6):886-894

    Polysaccharide from Lentinus edodes inhibits the immunosuppressive function of myeloid-derived suppressor cells

    PloS one

    2012,7(12): e51751.

    Long-Term Treatment with a Compound Polysaccharide-Based Health Product (Infinitus Polysac Plus) Enhances Innate and Adaptive Immunity in Mice

    Chinese Medicine

    2011,2(04): 178.

    Extraction and Antioxidant Activity of a Combined Fungus Polysaccharide

    Journal of Food Science and Biotechnology

    2013,3.

    A homogalacturonan from the radix of Platycodon grandiflorum, and the anti-angiogenesis activity of po1y-/o1igoga1acturonic acids derived therefrom

    Carbohydrate Research

    2011, 346(13):1930-6

    Comparison of Methods for Determination of Polysaccharides Content in Epiphyte Health Foods

    Modern Food Science and Technology

    2010,7.

    Polysaccharides in Lentinus edodes: Isolation, Structure, Immunomodulating Activity and Future Prospective

    Critical Reviews in Food Science and Nutrition

    54:474487 (2014)

    Modulation of Gut Microbiome Composition and Function in Experimental Colitis Treated with Sulfasalazine

    Frontiers in Microbiology

    2017, 8 (9) : 1-15

  • Regulation effects of indigestible dietary polysaccharides on intestinal microflora: An overview

    Journal of Food Biochemistry

    2020:el3564

    Comparison of immunomodulatory effects of three polysaccharide fractions from Lentinula edodes water extracts

    Journal of Functional Foods

    2020,66:103791

    Ultrahigh pressure extraction of polysaccharide from Morinda officinalis and effect on the polysaccharide structure

    Separation Science and Technology

    2020: 1-11

    Photoprotective effect of Astragalus membranaceus polysaccharide on UVA-induced damage in HaCaT cells

    Pios one

    2020, 15(7): e0235515

    Photoprotective effect of Astragalus membranaceus polysaccharide on UVA-induced damage in HaCaT cells

    Pharmacology & Pharmacy

    2019, 10(6):318-328

    Purification of polysaccharide from Lentinus edodes water extract by membrane separation and its chemical cosposition and structure character!zat ion

    Food Hydrocolloids

    3784:11:00.000

    MPSSS impairs the immunosuppressive function of cancer-associated fibroblasts via the TLR4-NF- x B pathway

    Bioscience reports

    2019, 39(5).

    Supplementation with compound polysaccharides contributes to the development and metabolic activity of young rat intestinal iaicrobiota

    Food & function

    2019, 10(5): 2658-2675

    Study on quality regionalization of Lycii Fructus

    China journal of Chinese materia medica

    2019,44(6): 1156-1163.

    Hematopoietic effect of small molecular fraction of Polygoni mult iflori Radix Praeparata in cyclophosphamide-induced anemia mice

    Chinese journal of natural medicines

    2019, 17(7): 535-544.

    Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264. 7 Macrophages

    Journal of Food Science,

    2017, 82(3):765-771.

    Purification, structural characterization, and immunomodulatory activity of the polysaccharides from Ganoderma lucidum

    International Journal of Biological Macromolecules

    2019

    Lycium barbarum polysaccharides extend the mean lifespan of Drosophila melanogaster

    Food & Function

    2019, 10(7): 4231-4241

    Alkaline Extraction, Structural Characterization, and Bioactivities of (l-*6)-p -d-Glucan from Lentinus edodes

    Molecules

    2019,24(8): 1610.

    MPSSS impairs the immunosuppressive function of cancer-associated fibroblasts via the TLR4-NF- k B pathway

    Bioscience reports

    2019, 39(5).

    Comparison of structural, antioxidant and immuno - stimulating activities of polysaccharides from Tremella fuciformis in two different regions of China

    International Journal of Food Science & Technology

    201&53(8)

    Polysaccharides from Chinese Herbal Lycium barbarum Induced Systemic and Local Immune Responses in H22 Tumor-Bearing Mice

    Immunology Research

    2018, Article ID 3431782,12 pages.

    Fraction From Lycium barbarum Polysaccharides Reduces Inununotoxicity and Enhances Antitumor Activity of Doxorubicin in Mice.

    Integrative Cancer Therapies

    2018:15347354 1775354

    Eugenol triggers CDllb+Grl+ myeloid-derived suppressor cell apoptosis via endogenous apoptosis pathway

    Rsc Advances

    2018, 8(7):3833-383&

    An Asparagus polysaccharide fraction inhibits MDSCs by inducing apoptosis through toll-like receptor

    Phytotherapy Research

    2018(Suppl 2).

    Effects of l.ycium barbarum polysaccharides with different molecular weights on function of RAW264. 7 macrophages

    Food & Agricultural Immunology

    2018:1-13

    Effect of compound polysaccharide with Lentinan, Pachymaran and Tremella polysaccharide on mouse macrophage function

    Chinese Journal of Immunology

    2018

    Myeloid-derived suppressor cells promote B-cell production of IgA in a TNPR2-dependent manner

    Cellular & Molecular Immunology

    2017, 14(7):597-606.

    Immunoenhancenient of Edible Fungal Polysaccharides (Lentinan, Tremellan, and Pachymaran) on Cyclophosphamide-Induced Inununosuppression in Mouse Model

    Evidence-based complementary and alternative medicine

    2017, 2017(1):94591 56.

    A polysaccharide from Dictyophora indusiata inhibits the immunosuppressive function of cancer -associated fibroblasts

    Cell Biochemistry & Function

    2017,35(7).

    Effect of edible fungal polysaccharides on improving influenza vaccine protection in mice

    Food & Agricultural Immunology

    2017, 28(6): 1- 12.

    A polysaccharide derived from Lentinus edodes impairs the immunosuppressive function of myeloid-derived suppressor cells via the p38 pathways

    Rsc Advances

    2017, 7(58)

    Effect of polysaccharides from Tremella fuciformis, on UV-induced photoaging

    Journal of Functional Foods

    2016,20:400- 410.

    Inununofflodulatory effects of polysaccharide cexpounds in macrophages revealed by high resolution ATM

    Scanning

    2016, 38(6)

    Polysaccharides from medicinal herbs as potential therapeutics for aging and age-related neurodegeneration

    Rejuvenation research

    2014,17(2): 201-204.

    Optimization for the extraction of polysaccharides from Ganoderma lucidum, and their antioxidant and antiproliferative activities

    Journal of the Taiwan Institute of Chemical Engineers

    2013, 44(6):886-894

    Polysaccharide from Lentinus edodes inhibits the immunosuppressive function of myeloid-derived suppressor cells

    PloS one

    2012,7(12): e51751.

    Long-Term Treatment with a Compound Polysaccharide-Based Health Product (Infinitus Polysac Plus) Enhances Innate and Adaptive Immunity in Mice

    Chinese Medicine

    2011,2(04): 178.

    Extraction and Antioxidant Activity of a Combined Fungus Polysaccharide

    Journal of Food Science and Biotechnology

    2013,3.

    A homogalacturonan from the radix of Platycodon grandiflorum, and the anti-angiogenesis activity of po1y-/o1igoga1acturonic acids derived therefrom

    Carbohydrate Research

    2011, 346(13):1930-6

    Comparison of Methods for Determination of Polysaccharides Content in Epiphyte Health Foods

    Modern Food Science and Technology

    2010,7.

    Polysaccharides in Lentinus edodes: Isolation, Structure, Immunomodulating Activity and Future Prospective

    Critical Reviews in Food Science and Nutrition

    54:474487 (2014)

    Modulation of Gut Microbiome Composition and Function in Experimental Colitis Treated with Sulfasalazine

    Frontiers in Microbiology

    2017, 8 (9) : 1-15

As of July 31, 2024, Infinitus has a total of 604 authorized patents

0

Authorized Patents

0

Invention Patents

0

Design Patents

0

Utility Model Patents

Invention Patents

Headquarters & Laboratory Resources

Infinitus Plaza

Inaugurated in November 2021, Guangzhou Infinitus Plaza is a powerful symbol of Infinitus' pursuit of excellence. Designed by the acclaimed Zaha Hadid—known as the “Queen of International Architecture”—this architectural masterpiece draws inspiration from the infinity symbol “∞”, representing balance and limitless possibilities. The design seamlessly integrates fashion, sustainability, and advanced technology, reflecting the brand’s core philosophy of fusing health and science.

Infinitus Global R&D Center

Located within Infinitus Plaza, the Infinitus Research Center houses over 60 specialized laboratories covering every stage from product development to quality testing. The center focuses on innovating in health supplements, skincare products, household cleaning solutions, and wellness goods. It places strong emphasis on the efficacy and safety of herbal-based products, striving to standardize and internationalize them, thereby giving Chinese wellness traditions a modern scientific foundation. Some of the laboratory specialties include: polysaccharide compound research, herbal quality assessment, oral care development, personal care formulation labs, and chromatography-spectroscopy analysis.

Quality Management: From Field to Table

To guarantee quality, we use " Seven-Standardization Management Model”.

Standardized Base Planning: Carefully selecting genuine growing regions to ensure authenticity at the source. Established over 70 raw material cultivation bases in 23 provinces and autonomous regions.
Standardized Varieties: Cultivating superior strains to guarantee stable efficacy and consistent medicinal value.
Standardized Production Inputs: Strictly regulating fertilizers, pesticides, and other materials to eliminate risks of residue and heavy metal contamination.
Standardized Planting Management: Implementing eco-friendly farming practices and precision cultivation, rejecting growth regulators to protect ecological balance.
Standardized Harvesting and Processing: Following optimal harvesting cycles and standardized processing methods to preserve nutrients.
Standardized Packaging, Storage, and Transportation: Using protective materials to lock in freshness, prevent contamination, and maintain optimal conditions.
Standardized Technical Services: Leveraging the Eye-in-the-Sky Traceability Management System to monitor and trace the entire cultivation and processing journey.

100-1=0: Our Zero-Tolerance Quality Principle

Infinitus’ quality philosophy is encapsulated in one formula: “100-1=0”—reflecting our zero-tolerance stance toward defects. From raw material procurement to final product release, each step is rigorously monitored. Most of our products undergo over a thousand tests to meet international safety and quality standards. This is not just a slogan—it’s a solemn promise to our consumers, and a cornerstone of Infinitus’s reputation for quality worldwide.

Ensuring Quality and Safety from the Source

With over 30 years in the wellness industry, Infinitus has always regarded product quality as its lifeline. Through a vertically integrated supply chain, Infinitus ensures excellence at every stage—from raw material cultivation and R&D to manufacturing, logistics, and after-sales service—guaranteeing safety, authenticity, and reliability.

Infinitus enforces rigorous safety protocols, including 180 pesticide residue tests and analysis of five heavy metals to meet international green standards. With a "farm-as-factory" approach, Infinitus oversees the entire process—from seed selection and environmental monitoring to cultivation and harvest—ensuring high purity, efficacy, and authenticity of every batch.

Fully Traceable Herbal Cultivation System

Infinitus has established multiple herbal cultivation bases—featuring premium herbs like Ganoderma, Notoginseng, Shiitake, Morinda Root, and Poria—in accordance with modern, standardized practices. These systems ensure full traceability and control, guaranteeing the purity and safety of herbal ingredients.

To guarantee quality, we use "The "Five-Uniformity" Management Model

Uniform Seed Selection: Ganoderma seedlings from Longquan, Zhejiang, are chosen for efficacy and consistency.
Uniform Agricultural Inputs: Standardized procurement reduces the risk of substandard materials.
Uniform Field Management: Technical protocols are tailored to the needs of each herb.
Uniform Technical Support: Experts provide ongoing training to growers.
Uniform Harvesting & Processing: Harvests follow strict timing, e.g., Poria is harvested after a full three-year growth cycle.

Manufacturing Facilities

To provide consumers with green, healthy, and high-quality products, Infinitus has continuously upgraded its manufacturing processes and built environmentally friendly, high-tech smart factories. It has established two major production bases in Xinhui and Yingkou, China. The company also launched China’s first high-speed glass-bottled oral liquid production line compliant with health food GMP standards, and strictly adheres to national GMP protocols for production and quality management.

Infinitus Xinhui Manufacturing Base

Located in Jiangmen, Guangdong Province, the Xinhui Production Base officially began operations on February 26, 2005. Its second and third phases were completed and put into use between 2008 and 2012, with a total investment exceeding NT$13 billion. Covering approximately 200,000 square meters, the facility serves as an immersive space integrating product display, hands-on experience, and corporate culture exchange—becoming a central platform for showcasing Infinitus' brand and product heritage.

Infinitus Yingkou Manufacturing Base

Situated in Yingkou, Liaoning Province, this production base spans approximately 350,000 square meters. It features production buildings, a testing center, and visitor exhibition areas, along with dedicated tour routes, making it a multifunctional venue for brand experience and cultural communication. The site includes facilities such as herbal extraction workshops, oral liquid production lines, solid dosage workshops, a product testing center, administrative offices, staff dormitories, dining halls, and utility infrastructure—designed with low energy consumption, minimal emissions, and high operational efficiency.

Infinitus Product Testing Center

The Product Testing Centers at Infinitus manufacturing bases have received accreditation from the China National Accreditation Service for Conformity Assessment (CNAS), as well as international validation from FAPAS (UK) for heavy metals and pesticide residues, DRRR (Germany) for nutritional content, and LGC (UK) for analytical proficiency. This recognition from leading global organizations affirms Infinitus' strong testing capabilities and ongoing commitment to product safety and quality—ensuring consumers receive safer, better, and more reliable health products.

International Authoritative Certifications

Infinitus’ two major production facilities—Xinhui and Yingkou—have obtained multiple internationally recognized certifications, thanks to world-class manufacturing equipment and rigorous quality control systems.

The Xinhui plant is certified with ISO 9001, FSSC 22000, GMP, and HACCP.
The Yingkou plant is certified with ISO 9001, FSSC 22000, and HACCP.
Both facilities have been endorsed by top international certification bodies, including ISO, FSSC, and HACCP.

Moreover, our testing capabilities are accredited by FAPAS, a globally renowned laboratory proficiency testing provider. This recognition confirms that Infinitus’ product testing meets the highest international standards.